STARTERS Salt & Pepper Squid, Sweet Chilli Sauce & mixed Leaf Salad(GFO) 9.50 Breaded Whitebait, Roast Garlic Mayonnaise 9.50 Marinated Olives, Bread, Dipping Oil (V) 6.50Pint of Prawns, Marie Rose Sauce(GFO) 10.50Garlic Bread (v)4.50 / Garlic Bread& Mozzarella 5.50 MAINS Trio of Cumberland Sausages, Creamed Potato, Seasonal Vegetables & Onion Gravy 16.95 Honey Roasted Gammon, Hand Cut Chips, two Fried Eggs & Garden Peas 15.95 Pie of the Day, Creamed Potato, Seasonal Greens & Gravy 17.50 (Swap creamed potato to hand cut chips for 1.50) Harvey’s Beer Battered Haddock, hand cut Chips, Garden Peas & Tatare Sauce (GFO) 17.95 Wholetail Scampi, Fries, Garden Peas & Tatare Sauce 15.95 Chilli Nachos, Chilli Con Carne, Salsa, Jalapenos & Sour cream 10.50/15.50Halloumi Burger, Portobello Mushroom & Sweet Chilli Mayo in a Brioche Bun, Coleslaw & French Fries (GFO) 16.50 WRAPS/CIABATTA & SIDE SALAD (lunch time only) Southern Fried Chicken Wrap, Bacon, Cos Lettuce, Tomato & Sweet Chilli 9.50 Italian Chicken Wrap, Mozzarella, Rocket, Lettuce, Tomato & Pesto 9.50 Greek Halloumi Wrap, Lettuce, Cherry Tomatoes, Red Onion, Olives & Greek Yogurt Dressing (v) 9.50 Bacon, Brie & Red Onion Chutney, Ciabatta with Salad 9.50Sausage & Red Onion Chutney, Ciabatta with Salad 9.50 Battered Haddock Goujons & Tatare Sauce Ciabatta with Fries 11.95 FROM THE GRILL Aged10oz Rib Eye Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom, Onion Rings 32.50 Aged 8oz Sirloin Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom, Onion Rings & Mixed Leaf Salad. 29.95 (Steak Sauces: Peppercorn Sauce, Stilton Sauce or Garlic Butter 3.00) 100 % Steak Burger, Lettuce, Sliced Tomato in a Brioche Bun, Coleslaw & Fries 17.50 (Add Stilton, Cheddar or Bacon 1.50 Each) Cajun Spiced Chicken breast, Lettuce, Tomato, Cheese, Bacon, Brioche Bun, Coleslaw & Fries 17.50 CHILDRENS MENU Battered 100% Chicken Nuggets, Fries & Baked Beans 9.50 Mini Beef Burger, Fries & Coleslaw 9.50 Battered Half Haddock, Hand cut Chips & Garden Peas 9.50 Duo of Cumberland Sausages, Creamed Potato & Baked Beans 9.50 Please also see our daily specials and ask our staff about any food allergies.

Any of the following burgers with a selected alcoholic or non-alcoholic drink for £15.25 or £12.50 without. Blue cheeseburger w/ lettuce & tomato. Italian burger w/ Mozzarella Salami & Pesto Breakfast burger w/ Bacon, Egg & Hash brown. Chilli burger w/ Chilli Con Carne, Cheese, Jalapenos. Cajun Chicken burger w/ Bacon & Cheese. Spicy Hawalian Chicken Burger, spicy Crumbed Chicken, Grilled Pineapple and Peri Peri Sauce Halloumi burger w/ roasted red pepper, lettuce, Tomato. Chilli Cheese Burger, Bacon, Cheddar, Mozzarella, Jalapeños and Siracha mayonnaise Nachos Burger, W/ nachos, cheese, Salsa & Guolmole. Harvey's Beer battered onion rings £2.50 All burgers are homemade & served in a brioche bun (unless stated) w/ Fries and homemade Coleslaw.

Roast Sirloin of Beef and Yorkshire Pudding 17.50 Roast Loin of Pork with Crackling & Apple Sauce 15.50 Half Roast Chicken with Sausage Meat Stuffing 14.95 Mixed Meat Roast with Crackling, Yorkshire Pudding, Sausage Meat Stuffing 18.50 Veggie Roast & Gravy, Mushroom & Stilton Wellington 14.50 Child size Roast dinners are available from 8.50 mixed roasts with two meats 9.50 All our roasts are served with crispy Roast Potatoes, selection of seasonal vegetables, cauliflower cheese & gravy

A selection from our main menu served as a smaller portion Exclusively for our over 60’s Customers Two Courses £12.95/ Three Courses £15.95 To Start Salt & Pepper Squid, Chilli Sauce & Pea shoots Breaded Whitebait, Roast Garlic Mayonnaise Creamy Mushrooms on ciabatta Toast Main Courses Wholetail Scampi, Fries, Garden Peas, Homemade Tartar Sauce Harvey’s Beer Battered Haddock, Triple Cooked Chips, Garden Peas, Homemade Tartar Sauce & Lemon Wedge Pie of the Day, Creamy Mash Potato, Seasonal Vegetables & Gravy Honey Mustard Glazed Gammon, Triple Cooked Chips, Free Range Egg & Garden Peas Duo of Cumberland Sausages, Creamy Mash Potato, Seasonal Vegetables & Onion Gravy Desserts Please see the Blackboard for today’s dessert choices.

Rose & Crown Christmas Menu Starters Ham Hock Terrine served with Sourdough Toasts, Cornichon Pickles & Red Onion Chutney Porcini Mushroom, Mozzarella & Parmesan Arancini Balls served with a Pesto Dip (v) Roasted Cauliflower & Stilton Soup served with warm Sourdough Bread (v) Pan- fried Scallops, Pea Puree & Pancetta Crumbs Main Dishes Traditional Turkey, Goose fat Roasted Potatoes, Sausages Wrapped in Bacon, Chestnut & Cranberry Stuffing, Seasonable Vegetables and Gravy. Pan-Seared Cod Loin with Crispy New Potatoes, Chorizo Peppers & Chard (gf). Festive Burger, topped with Smoked Bacon, Deep Fried Poppyseed Crumbed Camembert, Cranberry Sauce and Rocket in a toasted Brioche Bun served with Fries and Coleslaw Lamb Rump, Onion & Garlic Potato Rosti, braised Peas and Herb Creme Fraiche Dressing Mushroom & Chestnut Wellington, Roast Potatoes, Cranberry & Apple Stuffing, Seasonal Vegetables & Gravy (vg). Dessert Prosecco & Raspberry Posset served with a shortbread finger Chocolate Rum Brioche Pudding served with Custard Local Cheese board, Farmhouse Cheddar, Brie, Stilton, Crackers, Chutney and grapes Christmas pudding served with Brandy Sauce Pre order is essential. A £10 pp deposit is required.Dietary requirements available and requested on pre booking. Our Christmas Menu is not available on Sundays